The heat aside, June was really good to me! I saw some dreams turn into a reality, enjoyed some great family time, and found myself some nostalgia-filled days.
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Every now and then, I get in a crafty mood, and I want to find a simple DIY that will look elegant with a reasonable amount of time and effort. Sometimes I try something completely new; other times, like today, I bring back a classic and give it a seasonal twist!
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She’s in her baking era!
On the last Megan Learns to Cook, I made a delicious citrus cake. This week, we are baking a suggestion by Stephanie, who helps run the blog: A Fruit Galette! A term used in French cuisine to describe a flat round or free-form base (generally pastry) with sweet or savory filling in the middle.
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Even though I don’t take off the whole summer like I did as a kid, I still love to fill my summer with fun activities and new experiences. You already know I’m going to be spending as much time as I can playing pickleball, but I added some other items to my summer to-do list.
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Summer has been on my mind a lot lately. Even though this time of year brings the heat, it also brings memories of warm nights sharing a drink with friends, cool dips in the pool and lots of time throwing around a ball outside with the dogs.
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I cannot believe that we are already nearing the end of the summer season. While I am all about beach trips and soaking up the heat, I’m also massively excited for fall and can’t wait to welcome in a new season. But before we say goodbye to summer and start swapping out our summer clothes for sweaters and pants, here are a few ways that you can make the most of the last few weeks of summer!
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Summer is officially here! If we’re going off of the Nashville heat, it’s been summer over here for the last couple of months, but I’ve never been afraid of a little heat. That being said, I’m ready to get outside and enjoy all of that summer sunshine, so here are a few things I’ve got on my to-do list to make this the best summer it can be!
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Can you believe we are already wrapping up summer?! In some ways I feel like this entire year has just been on pause since March, but it’s almost time for everything pumpkin spice — and my first fall in Nashville!
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