She’s in her baking era!
On the last Megan Learns to Cook, I made a delicious citrus cake. This week, we are baking a suggestion by Stephanie, who helps run the blog: A Fruit Galette! A term used in French cuisine to describe a flat round or free-form base (generally pastry) with sweet or savory filling in the middle.
Read MoreI found my new favorite breakfast, and I need to tell you about it. It’s simple really, but I am LOVING it. If you love breakfast foods as much as me, you need to try this out. I also have a new favorite caffeine boost for any coffee drinkers out there, or maybe you’re new to it and not quite ready for straight black coffee.
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