The heat aside, June was really good to me! I saw some dreams turn into a reality, enjoyed some great family time, and found myself some nostalgia-filled days.
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I absolutely adore Valentine’s Day! I love the silly cards, all the hearts, and — of course — the pink and red, so I thought it would be fun to host a little V-Day dinner to celebrate my friends and loved ones!
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She’s in her baking era!
On the last Megan Learns to Cook, I made a delicious citrus cake. This week, we are baking a suggestion by Stephanie, who helps run the blog: A Fruit Galette! A term used in French cuisine to describe a flat round or free-form base (generally pastry) with sweet or savory filling in the middle.
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I’m not the baker friend (or cook as we know), but I really want to be. Well, at least through this whole “Megan Learns to Cook” journey, I really want to master childhood favorites and be able to make anyone a cake!
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Our second year of marriage we hosted our first ever Thanksgiving. The food responsibilities were spread out, but I decided I would be the one to make the Key Lime Pie because the truth is: I needed to redeem myself. Many Thanksgivings prior, I had ruined the pie, and it never set for some reason. So I was determined to make it up.
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